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WB transparent 3Wendy Busse, MSc - Director

Wendy Busse is a registered dietitian and nationally recognized expert in food sensitivity nutrition care. She specializes in helping food sensitivity clients expand their diet and eat healthy, enjoyable meals. Her specialized nutrition consultative services are provided through videoconference allowing her to work with clients regardless of their location. Learn more at WendyBusse.com.

In addition to client counselling, she has initiated many continuing education programs for registered dietitians, including Food Allergy News and the Art & Science of Food Hypersensitivity (see FoodAllergyNews.com).

Wendy provides evidence-based (and common sense) information about nutrition and food sensitivity, to help clients and health care professionals make practical choices.